Herbs
Tips for cultivating culinary and medicinal herbs. Learn about companion planting, harvesting techniques, and culinary applications.
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Frequently Asked Questions
What herbs grow best indoors?
Basil, chives, mint, parsley, and cilantro thrive indoors with adequate light (6+ hours daily) and proper drainage. Place them near a south-facing window or use grow lights.
How do I harvest herbs without killing the plant?
Never remove more than one-third of the plant at a time. Cut stems just above a leaf node to encourage bushy growth. Regular harvesting actually promotes healthier, more productive plants.
What are good companion plants for herbs?
Basil pairs well with tomatoes, rosemary with beans and carrots, and chives with most vegetables. Many herbs repel pests and attract beneficial insects when planted near vegetables.
How should I store fresh herbs?
Store soft herbs (basil, cilantro) like cut flowers in a glass of water. Store hardy herbs (rosemary, thyme) wrapped in a damp paper towel in the refrigerator. Most herbs can also be dried or frozen for long-term storage.